… And how to get it done! Walking through a grocery store, I’m impressed by the number of people that invest time to read the packaging of food or drinks before they’re added to the shopping cart. They’re studying the ingredients, certifications, and nutritional facts to determine if that particular item is a safe and …
In this next set of Deacom Customer videos, we wanted to focus on Silver Spring Foods. This food manufacturer not only has its own products and brands, but is also a large co-packer for some of the biggest names you’ll find on the grocery shelves today. A business like theirs brings with it a lot …
Continue reading “Deacom Customer Shorts: Silver Spring Foods”
In the spring of 2017, Deacom began implementation if its ERP system for Teasdale Foods, a leading manufacturer and provider of Hispanic food products, headquartered Atwater, California. The company has seen tremendous growth over the past few years both organically and through acquisitions and is currently operating with six different facilities. Just as the teams …
Continue reading “Teasdale Foods – A Q&A on the Multi-Facility Implementation of DEACOM ERP”
When it comes to a good ERP experience, it’s all about intuitiveness and flexibility, according to this food manufacturing company. The cost of managing their customized software was outweighing its benefits, so the company took action to invest in a strong future for the company. This is California Custom Fruits and Flavors’ story. THE COMPANY …
Continue reading “Case Study – California Custom Fruits and Flavors”
Food Logistics Magazine distributes an annual list of the top software and technology providers and has named Deacom to this year’s FL100+ list. This acknowledgment from the publication illustrates Deacom’s commitment to, and level of expertise in, the global beverage and food manufacturing market. For more than 20 years, Deacom has been developing an ERP …
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Take action to prevent your food manufacturing business from getting stuck in old technology. Today, many manufacturers find themselves operating with the same ERP software they did a decade ago – maybe even longer. But life was different then: the company was much smaller, the product line was a fraction of the size, consumer demands …
Continue reading “Breaking Free of Outdated Food Manufacturing Software”
