How Digital Technology Helps F&B Manufacturers Become More Agile and More Resilient

How Digital Technology Helps F&B Manufacturers Become More Agile and More Resilient

The COVID pandemic acted as a forcing function for the food and beverage industry to speed up their digital transformation. It was a perfect storm that revealed all of the cracks in the industry’s foundation – the rigidity of supply chains and the precariousness of the labor situation, to name just two. The rules of …

High Standards for WMS Amidst Tumultuous Times

Embracing solutions such as WMS provide manufacturers with a competitive advantage as they look to recruit the next wave of talent, as well as retain them, as they continue to grow, and upskill.  The manufacturing industry entered 2023 amidst continued uncertainty. Ongoing challenges, including inflation, skills gaps, recalls, and hybrid-work adjustments continue to persist. The …

Four Ways ERP Is Changing to Keep Up with Manufacturers’ Evolving Needs

Four Ways ERP Is Changing to Keep Up with Manufacturers’ Evolving Needs

Enterprise resource planning (ERP) has become a pivotal solution for withstanding today’s challenges. Here’s how the technology is evolving to ensure businesses can keep up with the current climate. Businesses have endured two truths over the past two years: first, they’ve rediscovered the need to be an agile and resilient enterprise. Second, they’ve learned that …

FDA Finalizes New Traceability Rules for High-Risk Foods

Fruits and Vegetables at a Market

After at least eight years in the making, the FDA announced the final rule to improve food traceability for domestic and foreign manufacturers who process, package, or hold foods included on the Food Traceability List (FTL) for U.S. consumption. This rule will require those manufacturers to maintain records containing Key Data Elements (KDE) associated with …

Preventing Mislabeled Allergens from Causing Harm

Allergens Food Labeling

Food manufacturers need to leverage technology that can inform, track, and trace every ingredient to ensure safety and prevent recalls. Undeclared food allergens are the leading cause of Class I food recalls, a situation in which the “use of or exposure to a violative product will cause serious adverse health consequences or death.” Considering that …